Keto Magic Cookie Bars Recipe
Seven layer keto magic cookie bars have a shortbread crust topped with chocolate hazelnut spread, pecans, coconut, chocolate chips, and gooey caramelized condensed milk. Everyone will love these healthy cookie bars!
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-magic-bars/
Prep: 15 minutes Cook: 15 minutes Total: 30 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
-
Preheat the oven to 350 degrees F (177 degrees C). Line a 8x8 in (23x23 cm) baking pan with parchment paper.
-
In a medium bowl, stir together the almond flour and sweetener.
-
In a small bowl, stir together the melted butter and vanilla. Mix into the almond flour mixture, pressing with the back of a spoon or spatula, until a crumbly dough forms.
-
Press the cookie dough tightly into the lined pan.
-
Drop dollops of chocolate hazelnut spread over the crust and spread evenly. Top with chopped pecans, followed by the coconut, and finally the chocolate chips.
-
Pour the condensed milk evenly over everything.
-
Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan.
-
Allow the bars to cool completely before removing from the pan and slicing.
Recipe Notes
Serving size: 1 bar, or 1/16 entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)