How To Make Hollandaise Sauce In A Blender
Learn how to make hollandaise sauce in a blender, with just 3 ingredients! This easy hollandaise sauce recipe is ready in minutes and delicious on eggs, veggies, etc.
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!
GET IT NOWIngredients
- 8 tbsp Butter (unsalted; 1 stick)
- 4 large Egg yolks (at room temperature)
- 1 tbsp Lemon juice
- 1/2 tsp Sea salt (to taste)
Instructions
-
Cut the butter into tablespoon-size chunks and place into a glass measuring cup with a spout. Microwave for about 30-45 seconds, just until melted. (Alternatively, melt over medium-low heat in a small saucepan on the stove.)
-
Meanwhile, combine the egg yolks and lemon juice in a blender. Blend at high speed for 10 seconds.
-
Remove the center cap of the blender (the one that allows adding something while the blender is running) and slowly pour in the melted butter in a thin stream, with the blender continuing to run on high.
-
Season with sea salt to taste. If the sauce is too thick, blend in a few drops of warm water as needed to thin it out.
Recipe Notes
Serving size: 2 tbsp
Video Showing How To Make Hollandaise Sauce:
Don't miss the VIDEO above - it's the easiest way to learn how to make Hollandaise Sauce!
Nutrition Information Per Serving
Calories: 128 | Fat: 13.6g | Total Carbs: 0.4g | Net Carbs: 0.3g | Fiber: 0.1g | Sugar: 0.2g | Protein: 1.5gNutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)