How To Make Hollandaise Sauce In A Blender
Learn how to make hollandaise sauce in a blender, with just 3 ingredients! This easy hollandaise sauce recipe is ready in minutes and delicious on eggs, veggies, etc.
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Prep: 1 minute
Cook: 2 minutes
Total: 3 minutes 
Ingredients
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Get It NowInstructions
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Cut the butter into tablespoon-size chunks and place into a glass measuring cup with a spout. Microwave for about 30-45 seconds, just until melted. (Alternatively, melt over medium-low heat in a small saucepan on the stove.)
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Meanwhile, combine the egg yolks and lemon juice in a blender. Blend at high speed for 10 seconds.
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Remove the center cap of the blender (the one that allows adding something while the blender is running) and slowly pour in the melted butter in a thin stream, with the blender continuing to run on high.
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Season with sea salt to taste. If the sauce is too thick, blend in a few drops of warm water as needed to thin it out.
Recipe Notes
Serving size: 2 tbsp
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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