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Eggs Benedict Casserole Recipe

Eggs benedict casserole recipe in a baking dish with hollandaise sauce

Try this eggs benedict casserole recipe for a delicious breakfast or brunch. All the flavor of benedict, but made with a secret healthy ingredient!

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/eggs-benedict-casserole/

image Prep: 5 minutes
image Cook: 43 minutes
image Total: 48 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
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Ingredients

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Instructions

  1. Preheat the oven to 400 degrees F (204 degrees C).

  2. In a large bowl, toss together the cauliflower, olive oil, salt, and pepper.

  3. Arrange the cauliflower in a single layer on a large baking sheet. Roast for 25-30 minutes, until golden brown. When the cauliflower is done, leave the oven on at 400 degrees F (204 degrees C).

  4. Meanwhile, in a large bowl, whisk the eggs.

  5. Arrange the cauliflower at the bottom of a 9x13 baking dish.

  6. Pour the eggs over the cauliflower. Sprinkle 1 cup cheddar over the eggs. Top with Canadian bacon, then remaining cheddar.

  7. Bake the casserole for 18-20 minutes, until cheese is melted and eggs are cooked through.

  8. Let the casserole cool for 10 minutes. Drizzle with hollandaise and sprinkle with chopped chives.

Recipe Notes

Serving size: 1/8 of casserole

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 330
Fat 26g
Protein 19.6g
Total Carbs 5g
Net Carbs 3.4g
Fiber 1.6g
Sugar 1.8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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