Eggs Benedict Casserole Recipe
Try this eggs benedict casserole recipe for a delicious breakfast or brunch. All the flavor of benedict, but made with a secret healthy ingredient!
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Preheat the oven to 400 degrees F (204 degrees C).
In a large bowl, toss together the cauliflower, olive oil, salt, and pepper.
Arrange the cauliflower in a single layer on a large baking sheet. Roast for 25-30 minutes, until golden brown. When the cauliflower is done, leave the oven on at 400 degrees F (204 degrees C).
Meanwhile, in a large bowl, whisk the eggs.
Arrange the cauliflower at the bottom of a 9x13 baking dish.
Pour the eggs over the cauliflower. Sprinkle 1 cup cheddar over the eggs. Top with Canadian bacon, then remaining cheddar.
Bake the casserole for 18-20 minutes, until cheese is melted and eggs are cooked through.
Let the casserole cool for 10 minutes. Drizzle with hollandaise and sprinkle with chopped chives.
Serving size: 1/8 of casserole
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