How To Make Shirataki Rice: Miracle Rice Recipe

The BEST way to cook shirataki rice (or miracle rice)! This shirataki rice recipe utilizes a special method for the best texture.

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Prep: 5 minutes

Cook: 15 minutes

Total: 20 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

Rinse shirataki rice very well in a colander, under cool running water.
Bring a saucepan of water to a boil. Add the konjac rice and boil for 3 minutes. Rinse well again under running water.
Pat very dry.
Heat a large, heavy bottomed skillet over medium-high heat. Add the rice (no oil) and stir fry for about 10 minutes, until very dry.
Toss rice with avocado oil and salt and pepper, to taste.

Serving size: 1 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 30

Fat 3.4g

Protein 0.1g

Total Carbs 0.1g

Net Carbs 0g

Fiber 0.1g

Sugar 0g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.