Keto Quiche: Broccoli Cheddar Quiche Recipe

Bake the almond flour pie crust according to the instructions here (omit the sweetener and use the extra salt for savory crusts). Cool for at least 15 minutes before adding filling. Leave the oven on at 350 degrees F (177 degrees C).

Saute the broccoli and garlic according to the instructions here, but using the amounts above (this would be half the amounts in the linked recipe, but process is the same). Because the florets for quiche are smaller, it may take less time. Cool for at least 10 minutes, until no longer hot.

In a large bowl, whisk together the eggs, cream, salt, and pepper. Stir in 1 cup (113 g) shredded cheese.

Arrange the broccoli in the pie crust. Pour the egg mixture over it, and spread the cheese evenly. Use a pie crust shield or foil to cover the edges of the crust. (Leave the filling uncovered.)

Bake for 30-35 minutes, until set. Cool for 10-20 minutes before slicing.