Cream Of Asparagus Soup Recipe (5 Ingredients!)
A super EASY cream of asparagus soup recipe, with just 5 simple ingredients! This healthy creamy asparagus soup is quick to make and perfect for spring.
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In a Dutch oven over medium heat, melt the butter. Add the garlic and saute for 1-2 minutes, until fragrant.
Add the asparagus and saute for about 5 minutes, until it turns bright green.
Add the chicken broth, salt, and pepper, and bring to a boil over high heat. Reduce heat to low and simmer for about 10 minutes, until asparagus is very soft.
Pour soup into a high-powered blender and blend until smooth.
Transfer soup back to the pot. Add heavy cream and stir until heated through.
Serving size: 1 cup
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