Air Fryer Pork Chops Recipe
An EASY, bone-in or boneless air fryer pork chops recipe, ready in 20 minutes! Learn how to cook pork chops in the air fryer so they stay juicy.
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Prepare the pork chop marinade according to the instructions here. Marinate the pork chops for 1-12 hours (but not longer). (Alternatively, you can simply season generously with salt and pepper and skip the marinade, but the marinade makes them so juicy!)
Remove the chops from the fridge about 30 minutes before cooking.
Preheat the air fryer to 400 degrees F (204 degrees C) for 5 minutes.
Place pork chops into the air fryer basket in a single layer. Cook for about 12 minutes for 1"-thick pork chops, flipping halfway through, until internal temperature reaches 145 degrees F. Add an extra minute for bone-in pork chops, or see the blog post for complete time chart.
Serving size: 1 pork chop
Only 1/4 of the marinade is included in the nutrition calculation, as a lot is discarded after marinating the pork chops.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.