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Cloud Eggs Recipe (5 Ways!)

Baked cloud eggs on a plate with a fork

Learn how to make cloud eggs in just 15 minutes! This easy, fluffy cloud eggs recipe needs just eggs, salt & pepper, plus 5 irresistable variations to try for eggs in a cloud.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/cloud-eggs/

image Prep: 10 minutes
image Cook: 5 minutes
image Total: 15 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
US Customary - Metric

Ingredients

Basic:

Ham & Swiss:

Garlic & Parmesan:

Bacon & Cheddar:

Gruyere & Chives:

US Customary - Metric
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Instructions

  1. Preheat the oven to 450 degrees F (232 degrees C). Line a baking sheet with parchment paper.

  2. Separate the whites and yolks, leaving the whites in a large bowl and the yolks in 4 small bowls. (You can put the yolks in one bowl if you’re very careful to keep them intact.)

  3. In the large bowl, use a hand mixer to whip the whites until stiff peaks form.

  4. Fold in salt, pepper, and any add-ins, if using. Be careful not to break down the whites. Spoon the egg whites into 4 mounds on the baking tray. Make a well in the middle with the spoon, about the size of the yolk.

  5. Bake for 3 minutes.

  6. Gently place a yolk into each well. Bake for 2-3 minutes, until yolks are just set, or longer until yolks are done to your liking.

Recipe Notes

Serving size: 1 cloud egg (without any add-ins)

Nutrition info is for the basic recipe without add-ins. Nutrition info for the add-in versions is in the blog post.

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 72
Fat 4.8g
Protein 6.3g
Total Carbs 0.4g
Net Carbs 0.3g
Fiber 0.1g
Sugar 0.2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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