Cloud Eggs Recipe (5 Ways!)
Learn how to make cloud eggs in just 15 minutes! This easy, fluffy cloud eggs recipe needs just eggs, salt & pepper, plus 5 irresistable variations to try for eggs in a cloud.
Ham & Swiss:
Garlic & Parmesan:
Bacon & Cheddar:
Gruyere & Chives:
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Separate the whites and yolks, leaving the whites in a large bowl and the yolks in 4 small bowls. (You can put the yolks in one bowl if you’re very careful to keep them intact.)
In the large bowl, use a hand mixer to whip the whites until stiff peaks form.
Fold in salt, pepper, and any add-ins, if using. Be careful not to break down the whites. Spoon the egg whites into 4 mounds on the baking tray. Make a well in the middle with the spoon, about the size of the yolk.
Bake for 3 minutes.
Gently place a yolk into each well. Bake for 2-3 minutes, until yolks are just set, or longer until yolks are done to your liking.
Serving size: 1 cloud egg (without any add-ins)
Nutrition info is for the basic recipe without add-ins. Nutrition info for the add-in versions is in the blog post.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.