Hawaiian Keto Pizza Bowl Recipe
Skip the crust and make keto pizza in a bowl instead. This easy cauliflower pizza bowl recipe tastes like Hawaiian pizza (+ 6 other flavor options!), in less time and fewer carbs.
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- 1/2 head Cauliflower (cut into small florets)
- 1 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
- 1/4 cup Marinara sauce (no sugar added)
- 3/4 cup Mozzarella cheese (shredded)
- 1/2 7-oz package Garrett Valley Farms Canadian Style Bacon
- 4 slices Garrett Valley Farms Sugar Free Dry Rubbed Bacon (cooked and crumbled)
- 1/4 cup Pineapple tidbits (drained)
Preheat the oven to 450 degrees F (232 degrees C).
In a large bowl, toss together the cauliflower florets, olive oil, salt and pepper.
Arrange the cauliflower in a single layer on a baking sheet. Roast in the oven for 15-20 minutes, until tender and browned on the edges. When done, leave the oven on.
Place four 8-ounce oven safe ramekins on a baking sheet. Layer each ramekin with these ingredients in this order: 1/4 of the roasted cauliflower florets, 1 tablespoon marinara, 2 tablespoons mozzarella, 1/4 of the Canadian bacon pieces, 1 tablespoon mozzarella, 1 tablespoon crumbled bacon, and 1 tablespoon pineapple tidbits.
Place the sheet pan into the oven and bake for 6-8 minutes, until the cheese is melted and pizza bowls are hot.
Serving size: 1 pizza bowl