Sauteed Cabbage Recipe
Learn how to saute cabbage to make it sweet, caramelized, and buttery! This easy sauteed cabbage recipe is ready in just 15 minutes.
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- 1 head Green cabbage (~3 lb)
- 2 tbsp Olive oil
- 2 cloves Garlic (minced)
- 1 tbsp Butter (optional, but recommended)
- 1 tbsp Balsamic vinegar (optional)
- 2 tsp Sea salt (to taste)
- 1/2 tsp Black pepper (to taste)
Cut the cabbage into quarters. Cut out and discard the core. Slice cabbage thinly and separate the slices into shreds.
Heat the olive oil in a 12 or 13-inch pan with tall sides over medium-high heat. Add the garlic and saute for about a minute, until fragrant.
Add the sliced cabbage. (If you can't fit all the cabbage into the pan at once, add it in batches and let it wilt down a bit before adding more.) Saute for 10-15 minutes, until cabbage is caramelized. Use tongs to stir the cabbage every 1-2 minutes during sauteing, but not constantly, as constant stirring will prevent browning.
If using butter and/or balsamic vinegar (for extra flavor), reduce heat to medium-low during the last minute or two of cooking. Stir in the butter, until melted, and/or the balsamic.
Remove from heat. Season with salt and pepper to taste.
Serving size: 1 cup
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