Keto Blueberry Cobbler Recipe
This healthy keto blueberry cobbler recipe with almond flour is ready in just 30 minutes! It's a delicious way to enjoy juicy summer berries.
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- 4 cups Blueberries
- 2 tbsp Besti Monk Fruit Allulose Blend
- 1 tsp Lemon zest
- 1 cup Wholesome Yum Blanched Almond Flour
- 1/4 cup Besti Monk Fruit Allulose Blend
- 1 tsp Baking powder
- 1/4 tsp Sea salt
- 1/4 cup Butter (cold)
- 1 large Egg
- 2 tbsp Heavy cream
- 1 tsp Vanilla extract
Preheat the oven 350 degrees F (176 degrees C). Grease an 8x8 stoneware baking dish.
In a large bowl, toss together the blueberries, Besti, and lemon zest. Arrange over the bottom of the baking dish.
Place the almond flour, Besti, baking powder, and sea salt into a food processor. Process until uniform.
Add the cold butter. Pulse intermittently, just until crumbly.
Add the egg, cream, and vanilla. Pulse until combined.
Drop tablespoons of batter over the blueberries in the baking dish, covering most of the top but leaving a few spots uncovered.
Bake for 20-25 minutes, until the filling is bubbly and the top is golden brown.
Serving size: 1/8 of the pan
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