Low Carb Keto Ice Cream Bars Recipe
This EASY keto ice cream bars recipe comes out to just 2.5 net carbs each! Low carb ice cream bars are made with a vanilla ice cream base + dipped in chocolate.
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In a medium bowl, whisk together the almond milk, heavy cream, sweetener, and vanilla extract.
Pour the almond milk mixture into the molds and freeze for a minimum of 8 hours.
In a medium bowl, melt the dark chocolate chips and coconut oil together in 20 second intervals. Allow chocolate mixture to return to room temperature.
Take each ice cream bar out of the freezer one at a time and dip into the chocolate mixture. Use a spoon to help coat the bars if needed. Immediately put the coated bar back into the freezer once dipped. Repeat with all bars.
Serving size: 1 ice cream bar
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