Keto Ice Cream Bars (2.5g Carbs!)
These EASY low carb keto ice cream bars are just 2.5 net carbs each! They have a sweet, creamy vanilla inside + chocolate dipped outside.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-ice-cream-bars/
Prep: 20 minutes Cook: 2 minutes Freezing Time 8 hours Total: 22 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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In a medium bowl, whisk together the almond milk, heavy cream, sweetener, and vanilla extract.
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Add popsicle sticks to the silicone popsicle mold.
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Pour the almond milk mixture into the molds and freeze for a minimum of 8 hours.
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Remove the frozen ice cream bars from the molds and place on a parchment lined baking sheet. Return to freezer.
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In a medium bowl, melt the dark chocolate chips and coconut oil together in 20 second intervals. Allow chocolate mixture to return to room temperature.
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Take each ice cream bar out of the freezer one at a time and dip into the chocolate mixture. Use a spoon to help coat the bars if needed. Immediately put the coated bar back into the freezer once dipped. Repeat with all bars.
Recipe Notes
Serving size: 1 ice cream bar
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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