Garlic Parmesan Crusted Salmon Recipe
This EASY baked garlic parmesan crusted salmon recipe is ready in just 20 minutes! You'll love this perfectly flaky salmon fillet with garlicky parmesan crust on top.
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- 2 lb Salmon fillet
- 1 1/2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
- 1/2 cup Grated parmesan cheese
- 2 tbsp Fresh parsley (chopped)
- 2 tbsp Fresh dill (chopped)
- 1 tsp Garlic powder
- 1 tbsp Butter (melted)
Place the salmon onto the lined baking sheet. Drizzle the salmon all over with olive oil and squeeze lemon juice over it. Season both sides with sea salt and black pepper.
In a small bowl, stir together the parmesan cheese, parsley, dill, and garlic powder. Add the melted butter and stir until crumbly. Crumble the mixture evenly over the salmon and pat lightly.
Bake for 10-15 minutes, depending on the thickness of the fish, until the fish flakes easily with a fork.
Serving size: 4 oz
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