Sugar Free Orange Sherbet Recipe

Scoops of keto sherbet in a bowl with orange segment and mint sprig

This sugar free sherbet recipe is sweet and creamy, with just 1.4g net carbs! See how to make sugar free orange sherbet, plus 3 other keto sherbet flavors.

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Prep: 5 minutes

Cook: 20 minutes

Freezing Time 8 hours

Total: 25 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

(adjust to scale recipe)

Convert:

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Ingredients

2 cups Unsweetened almond milk
1 1/2 cups Heavy cream
3/4 cup Besti Powdered Monk Fruit Allulose Blend
2 tbsp Orange extract
1 tbsp Orange zest
1 tbsp Lemon juice
1 pinch Sea salt
2 tsp Natural powder orange food coloring (or 1/4 tsp if not natural; adjust amount to your liking)

US Customary - Metric

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Instructions

In a medium bowl, whisk together all of the ingredients.
Pour the mixture into a pre-frozen ice cream maker bowl. Churn according to manufacturer instructions, typically 20-25 minutes, until the ice cream is the texture of soft serve.
Transfer to a freezer container and freeze for 8 hours or overnight, until solid.

Recipe Notes

Serving size: 1/2 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 161

Fat 16.8g

Protein 1.5g

Total Carbs 1.8g

Net Carbs 1.4g

Fiber 0.4g

Sugar 1.4g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.