Cheesy Yellow Squash Casserole Recipe
This healthy keto yellow squash casserole recipe has layers of roasted summer squash and creamy homemade cheese sauce. Just 5 minutes prep + 5 ingredients.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/yellow-squash-casserole/
Prep: 5 minutes Cook: 30 minutes Total: 35 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
-
Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
-
Slice the squash into 1/4 inch slices. Toss the slices in the olive oil, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper.
-
Place the squash slices in a single layer on the lined baking sheet. Roast for 10-12 minutes.
-
Layer the roasted squash in a 9x13 baking dish.
-
In a medium saucepan, combine 2 1/4 cups cheddar cheese, heavy cream, garlic, 1/4 teaspoon sea salt, and 1/8 teaspoon pepper and heat over medium heat, until melted and smooth.
-
Pour the sauce over the squash and sprinkle the remaining 1/2 cup cheddar cheese on top.
-
Bake at 375 degrees F (190 degrees C) for 20-25 minutes until the casserole starts to bubble. Switch to broil for 2-3 minutes until the cheese begins to crisp and golden.
Recipe Notes
Serving size: 1/12 of entire casserole
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)