Air Fryer Eggplant Recipe

This healthy, EASY air fryer eggplant recipe is ready in 15 minutes, with just 4 ingredients! Making eggplant in the air fryer is faster than other methods, plus this one has a delicious crispy, cheesy coating.
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Ingredients

Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the air fryer to 375 degrees F (190 degrees C).
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Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.
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Drizzle or brush the eggplant slices with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning.
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Arrange eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, until the eggplant is soft and the cheese is golden brown. Repeat in batches with remaining eggplant slices.
Recipe Notes
Serving size: 4 slices, or 1/4 entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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