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Air Fryer Eggplant Recipe

Plate of air fryer eggplant

This healthy, EASY air fryer eggplant recipe is ready in 15 minutes, with just 4 ingredients! Making eggplant in the air fryer is faster than other methods, plus this one has a delicious crispy, cheesy coating.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/air-fryer-eggplant/

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Preheat the air fryer to 375 degrees F (190 degrees C).

  2. Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.

  3. Drizzle or brush the eggplant slices with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning.

  4. Arrange eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, until the eggplant is soft and the cheese is golden brown. Repeat in batches with remaining eggplant slices.

Recipe Notes

Serving size: 4 slices, or 1/4 entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 202
Fat 14.4g
Protein 10.9g
Total Carbs 8.6g
Net Carbs 4.7g
Fiber 3.9g
Sugar 4.3g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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