Loaded Roasted Cauliflower Salad Recipe

This loaded roasted cauliflower salad recipe is bursting with smoky cheese, crispy bacon, crunchy green onions, and a creamy dressing. Ready in 30 minutes!
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Ingredients
Roasted cauliflower:
Dressing:
Add-ins:

Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 400 degrees F (204 degrees C).
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In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
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Arrange the cauliflower in a single layer on a large baking sheet. Roast in the oven for 20-25 minutes, until tender and browned on the edges.
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When the cauliflower is done, cool completely.
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Meanwhile, wipe down the bowl from the cauliflower. Add all the dressing ingredients and whisk together.
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Add the cooled cauliflower, bacon, cheese, and green onions. Mix together with the dressing.
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You can serve immediately, but for the best flavor, chill for 2 hours before serving.
Recipe Notes
Serving size: 1 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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