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Loaded Roasted Cauliflower Salad Recipe

Loaded roasted cauliflower salad recipe in a bowl with garnishes

This loaded roasted cauliflower salad recipe is bursting with smoky cheese, crispy bacon, crunchy green onions, and a creamy dressing. Ready in 30 minutes!

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Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
US Customary - Metric

Ingredients

Roasted cauliflower:

Dressing:

Add-ins:

US Customary - Metric
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Instructions

  1. Preheat the oven to 400 degrees F (204 degrees C).

  2. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.

  3. Arrange the cauliflower in a single layer on a large baking sheet. Roast in the oven for 20-25 minutes, until tender and browned on the edges.

  4. When the cauliflower is done, cool completely.

  5. Meanwhile, wipe down the bowl from the cauliflower. Add all the dressing ingredients and whisk together.

  6. Add the cooled cauliflower, bacon, cheese, and green onions. Mix together with the dressing.

  7. You can serve immediately, but for the best flavor, chill for 2 hours before serving.

Recipe Notes

Serving size: 1 cup

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 387
Fat 34.8g
Protein 11.2g
Total Carbs 9.3g
Net Carbs 5.9g
Fiber 3.4g
Sugar 3.6g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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