Grilled Mediterranean Chicken Kabobs With Vegetables
Learn how to grill chicken kabobs so they turn out juicy and flavorful! This grilled Mediterranean chicken kabobs recipe is EASY, healthy, colorful, and cooks in 10-15 minutes.
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!GET IT NOW
- 6 long Bamboo skewers (or metal skewers)
- 1 lb Chicken breast (cut into 1.5 inch pieces)
- 2 large Bell peppers (cut into 1.5 inch pieces)
- 2 medium Zucchini (sliced into 1/2 inch rounds)
- 1 large Red onion (cut into 1.5 inch pieces)
- 1/2 cup Olive oil
- 1/2 cup Lemon juice
- 2 cloves Garlic (minced)
- 2 tbsp Fresh dill (chopped)
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Sea salt
- 1/2 tsp Black pepper
If using bamboo skewers, soak them in water for 30-60 minutes before using them on the grill, to prevent burning.
In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, parsley, sea salt, and black pepper. Set aside.
Thread the chicken and vegetables onto the skewers.
Add the kabobs to a casserole dish and pour marinade on top. Cover with plastic wrap and marinate in the refrigerator for a least 30 minutes.
Preheat the grill to medium-high heat.
After the grill has preheated, put the chicken kabobs on the grill and close lid. Cook for 5-8 minutes per side, until the chicken is cooked through.
Serving size: 1 skewer
Video Showing How To Make Grilled Mediterranean Chicken Kabobs:
Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Grilled Mediterranean Chicken Kabobs!