Grilled Mediterranean Chicken Kabobs With Vegetables
Learn how to grill chicken kabobs so they turn out juicy and flavorful! This grilled Mediterranean chicken kabobs recipe is EASY, healthy, colorful, and cooks in 10-15 minutes.
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If using bamboo skewers, soak them in water for 30-60 minutes before using them on the grill, to prevent burning.
In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, parsley, sea salt, and black pepper. Set aside.
Thread the chicken and vegetables onto the skewers.
Add the kabobs to a casserole dish and pour marinade on top. Cover with plastic wrap and marinate in the refrigerator for a least 30 minutes.
Preheat the grill to medium-high heat.
After the grill has preheated, put the chicken kabobs on the grill and close lid. Cook for 5-8 minutes per side, until the chicken is cooked through.
Serving size: 1 skewer
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