Hakurei Turnips: Easy Japanese Turnip Recipe
Learn how to cook Hakurei turnips perfectly, in just 20 minutes! This Japanese turnip recipe works in the oven or air fryer, and has the BEST miso maple sauce.
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- 5 cups Japanese turnips (halved for small ones, quartered for large ones)
- 3 tbsp Olive oil
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Miso paste
- 2 tbsp Rice vinegar
- 1 tbsp Maple syrup (I use Wholesome Yum Sugar Free Maple Syrup, it's 100% natural!)
- 2 tbsp Lime juice
- 1 tsp Sesame seeds
- 1/4 cup Olive oil
Preheat the air fryer to 350 degrees F (176 degrees C), or preheat the oven to 400 degrees F (204 degrees C).
Toss the Hakurei turnips with olive oil, salt, and pepper.
To cook Japanese turnips in the air fryer: Place the halved or quartered turnips in a single layer in the air fryer basket. (You may have to cook them in batches depending on the size of your air fryer.) Cook for 10 minutes, tossing halfway.
To cook Japanese turnips in the oven: Arrange the halved or quartered turnips in a single layer on a sheet pan. Roast in the oven for about 15 minutes, tossing halfway.
Meanwhile, prepare the dressing. In a small bowl, whisk together all the dressing ingredients, until combined.
Serve Hakurei turnips with the miso dressing.
Serving size: 1/2 cup
Nutrition info is based on using Wholesome Yum Sugar Free Maple Syrup.