Sugar-Free Keto Teriyaki Sauce (Sweet & Sticky!)

This homemade keto low carb teriyaki sauce is sweet, sticky, and delicious with Asian style meals! Learn how to make sugar-free teriyaki sauce with natural ingredients.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-teriyaki-sauce/

Cook: 22 minutes

Total: 22 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

(adjust to scale recipe)

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Ingredients

1/2 cup Coconut aminos
1/3 cup Wholesome Yum Zero Sugar Honey Substitute
1 tbsp Apple cider vinegar
2 tsp Besti Brown Monk Fruit Allulose Blend
1/2 tsp Garlic powder
1/2 tsp Ground ginger
1/2 tsp Sesame oil (optional)

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Instructions

In a small saucepan, whisk together coconut aminos, keto honey, apple cider vinegar, Besti Brown, garlic powder, and ground ginger.
Bring the sauce to a gentle boil, then simmer for 20-30 minutes, until thickened to your desired consistency.
Remove from heat. Whisk in the sesame oil, if using.

Recipe Notes

Serving size: 1 tbsp

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 28

Fat 0.3g

Protein 0.1g

Total Carbs 7.2g

Net Carbs 3.2g

Fiber 4g

Sugar 3g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.