Roasted Garlic Recipe (How To Roast Garlic)
Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.
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Prep: 5 minutes Cook: 30 minutes Total: 35 minutes 
Ingredients
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Get It NowInstructions
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Preheat the oven at 400 degrees F (204 degrees C) .
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Peel and discard the outer layers of the whole garlic bulbs. Cut about 1/4 to 1/2 inch (0.6 to 1.3 cm) off the top of each head of garlic, exposing the cloves inside.
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Line a baking dish with a large piece of foil. Place the garlic heads onto the foil, cut side up.
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Sprinkle each head of garlic with salt and pepper. Drizzle 1-2 teaspoons of oil over each, making sure it runs between the cloves.
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Close the foil around the garlic and seal. Roast garlic in the oven for 30-40 minutes.
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Let the garlic cool from hot to warm. To remove the roasted garlic from the heads, squeeze from the root end into a bowl.
Recipe Notes
Serving size: 1/4 head of garlic (about 3 cloves)
Recipe makes 8 heads of roasted garlic for a big batch, but you can easily scale to any number you like.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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