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How To Roast Garlic In The Oven: Roasted Garlic Recipe

Whole roasted garlic head

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves and takes just a few minutes to prep.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/roasted-garlic/

Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Preheat the oven at 400 degrees F (204 degrees C) .

  2. Peel and discard the outer layers of the whole garlic bulbs. Cut about 1/4 to 1/2 inch (0.6 to 1.3 cm) off the top of each head of garlic, exposing the cloves inside.

  3. Line a baking dish with a large piece of foil. Place the garlic heads onto the foil, cut side up.

  4. Sprinkle each head of garlic with salt and pepper. Drizzle 1-2 teaspoons of oil over each, making sure it runs between the cloves.

  5. Close the foil around the garlic and seal. Roast garlic in the oven for 30-40 minutes.

  6. Let the garlic cool from hot to warm. To remove the roasted garlic from the heads, squeeze from the root end into a bowl.

Recipe Notes

Serving size: 1 head of garlic

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 102
Fat 6.9g
Protein 1.8g
Total Carbs 9.3g
Net Carbs 8.7g
Fiber 0.6g
Sugar 0.3g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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