Air Fryer Salmon Recipe (Perfect In 10 Minutes!)
Learn how to cook salmon in the air fryer perfectly every time with this healthy, easy air fryer salmon recipe. It takes just 10 minutes!
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Use paper towels to pat the fish dry.
In a small bowl, whisk together olive oil and lemon juice. Brush the salmon fillets on both sides with the olive oil mixture.
Season both sides with garlic powder, sea salt, paprika, and black pepper. Rub the seasonings into the salmon to spread evenly.
Air fry salmon at 400 degrees F (204 degrees C) for 6-12 minutes, until the salmon internal temperature reaches your desired doneness: 125 degrees F (52 degrees C) for medium rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well done. If you don’t have a thermometer, you can test if the fish flakes easily with a fork.
Serving size: 1 salmon fillet
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