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Keto Chocolate Chaffle Recipe

Chocolate chaffles on a plate

Add this easy keto chocolate chaffle recipe to your keto dessert or breakfast list ASAP! Two layers of crisp waffles (chocolate, of course) sandwich a simple cream cheese frosting. This recipe is easy, delicious, and yes, low carb! If you need more crispy chaffle ideas, my big chaffles post has five more mouthwatering flavor variations.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/chocolate-chaffle/

image Prep: 5 minutes
image Cook: 5 minutes
image Total: 10 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
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Ingredients

Chocolate Chaffle:

Cream Cheese Frosting:

US Customary - Metric
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Instructions

Chocolate Chaffle:

  1. Preheat a 4-inch waffle iron for about 5 minutes, until hot.

  2. Combine all of the chocolate chaffle ingredients in a small bowl.

  3. Pour 1/4 cup of the batter into the waffle maker.

  4. Cook until crispy, about 2 1/2 to 3 minutes.

  5. Carefully remove the chaffle from the waffle maker and set aside to crisp up more. (Cooling is important for texture!) Repeat with remaining batter, if any.

Cream Cheese Frosting:

  1. Make the cream cheese frosting according to the instructions here.

Assembly:

  1. Spread frosting onto one of the chaffles and place the other on top.

Recipe Notes

Serving size: 1/2 chaffle sandwich, or 1/2 entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 278
Fat 21.3g
Protein 16.7g
Total Carbs 6.9g
Net Carbs 3.9g
Fiber 3g
Sugar 1.5g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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