Instant Pot Buffalo Chicken Dip
Making buffalo chicken dip in the Instant Pot takes only 15 minutes! This easy Instant Pot buffalo chicken dip recipe is perfectly spicy, creamy, and cheesy.
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Cook: 15 minutes Total: 15 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Heat the Instant Pot using the Saute function. Add the butter and stir for about 1 minute, until melted.
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Stir in the buffalo sauce.
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Add the chicken breast and stir to coat it with the buffalo sauce. Sprinkle the ranch seasoning over the chicken, if using.
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Attach the lid and turn the valve to the Sealing position. Cook using the Pressure Cook - Manual setting for 12 minutes.
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When the chicken has finished cooking, release the pressure manually by switching the valve to the venting position. (Be careful, the valve will steam and may splatter.)
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Remove the chicken, place into a bowl, and shred using two forks.
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Return the shredded chicken to the Instant Pot. Add the cream cheese, cheddar cheese, Monterey jack cheese, and blue cheese.
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Heat the Instant Pot again using the Saute function. Stir for about 2 minutes, until the cheeses have fully melted.
Recipe Notes
Serving size: 1/4 cup
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