Baked Chicken Leg Quarters (Crispy, Juicy, & Easy!)
You'll love this simple recipe for baked chicken leg quarters in the oven! You only need a few simple ingredients for perfectly juicy, crispy roasted chicken leg quarters every time.
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Pat the chicken leg quarters dry with paper towels, which will help them get crispy.
Brush the chicken quarters with olive oil. Season with paprika, garlic powder, onion powder, salt, and pepper.
Arrange the chicken on the rack, skin side down. Bake the chicken leg quarters in the oven for 15 minutes. Flip and bake for another 15-25 minutes, until the internal temperature reaches 170 degrees F (74 degrees C).
Rest for 5 minutes before serving.
Serving size: 1 chicken leg quarter
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