Baked Chicken Leg Quarters (Crispy, Juicy, & Easy!)
You'll love this simple recipe for baked chicken leg quarters in the oven! You only need a few simple ingredients for perfectly juicy, crispy roasted chicken leg quarters every time.
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Prep 5 minutes Cook 30 minutes Total 35 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
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Pat the chicken leg quarters dry with paper towels, which will help them get crispy.
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Brush the chicken quarters with olive oil. Season with paprika, garlic powder, onion powder, salt, and pepper.
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Arrange the chicken on the rack, skin side down. Bake the chicken leg quarters in the oven for 15 minutes. Flip and bake for another 15-25 minutes, until the internal temperature reaches 170 degrees F (74 degrees C).
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Rest for 5 minutes before serving.
Recipe Notes
Serving size: 1 chicken leg quarter
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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