Cheese Crust Pizza (4 Ingredients!)
Cheese crust pizza takes just a few simple ingredients, with no flour of any kind! This flourless keto cheese pizza crust makes the perfect chewy base for all your favorite toppings.
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Preheat the oven to 350 degrees F (176 degrees C). Spray a 10-inch pizza pan with non-stick cooking spray. Set aside.
In a food processor, combine the mozzarella cheese, Parmesan cheese, eggs, and Italian seasoning. Pulse a few times until the ingredients are mixed. Pour the mixture onto the pizza pan and spread into a thin, even layer.
Place in the oven and bake for about 20 minutes, until the crust is golden brown. It should also be firm to the touch.
Let the pizza crust cool for 10 minutes before adding the toppings -- this helps to create a seal so that it won't be soggy.
Spread the marinara sauce across the crust. Top with mozzarella and pepperoni.
Bake in the oven for about 15 minutes, until the cheese on top is bubbly.
Serving size: 1 slice, or 1/6th of entire recipe
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