Cheese Crust Pizza (4 Ingredients!)
Cheese crust pizza takes just a few simple ingredients, with no flour of any kind! This flourless keto cheese pizza crust makes the perfect chewy base for all your favorite toppings.
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Prep: 5 minutes Cook: 35 minutes Cooling Time 10 minutes Total: 40 minutes 
Ingredients
Crust:
Toppings:
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven to 350 degrees F (176 degrees C). Spray a 10-inch pizza pan with non-stick cooking spray. Set aside.
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In a food processor, combine the mozzarella cheese, Parmesan cheese, eggs, and Italian seasoning. Pulse a few times until the ingredients are mixed. Pour the mixture onto the pizza pan and spread into a thin, even layer.
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Place in the oven and bake for about 20 minutes, until the crust is golden brown. It should also be firm to the touch.
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Let the pizza crust cool for 10 minutes before adding the toppings -- this helps to create a seal so that it won't be soggy.
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Spread the marinara sauce across the crust. Top with mozzarella and pepperoni.
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Bake in the oven for about 15 minutes, until the cheese on top is bubbly.
Recipe Notes
Serving size: 1 slice, or 1/6th of entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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