Keto Bang Bang Shrimp
Keto bang bang shrimp is a crispy, creamy, and spicy dish inspired by Bonefish Grill. Make low carb bang bang shrimp with just 2.2g net carbs in only 15 minutes.
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Prep: 5 minutes Cook: 10 minutes Total: 15 minutes 
Ingredients
Keto Bang Bang Sauce:
Bang Bang Shrimp:
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Get It NowInstructions
Keto Bang Bang Sauce:
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Add the mayonnaise, chili garlic sauce, sriracha, and sweetener to a small bowl. Whisk ingredients until bang bang sauce is fully combined. Set aside.
Bang Bang Shrimp:
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In a large bowl, mix together the whey protein powder, almond flour, coconut flour, sea salt, and black pepper. Add the whisked eggs and sparkling water. Whisk until batter is fully combined.
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Add the avocado oil to a Dutch oven and heat to 350 degrees F (176 degrees C).
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Dip the shrimp into the batter to coat. Let the excess batter drip off, and add the shrimp to the hot oil in a single layer. Fry for 2 minutes per side. Remove with a slotted spoon and drain on paper towels. Working in batches, repeat with the remaining shrimp.
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Toss the cooked shrimp in the keto bang bang sauce and serve.
Recipe Notes
Serving size: 1/4 of entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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