Baked Balsamic Chicken Recipe (Easy!)
You'll love this baked balsamic chicken recipe -- it's so EASY! Balsamic glazed chicken needs just 6 simple ingredients and makes for a delicious dinner.
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Preheat the oven to 350 degrees F (176 degrees C).
Pat the chicken dry with paper towels.
In a small bowl, combine the thyme, shallots, salt, and pepper. Rub the mixture under the skin of the chicken.
Place the onions in a roasting pan (with a lid), then place the chicken on top, skin side up. Pour the broth and vinegar over the chicken. Cover the pan with a lid.
Bake balsamic chicken, covered, for 1 hour.
Remove the lid and bake for another hour, or until a meat thermometer inserted into the thickest part of the thigh reads at least 170 degrees F (76 degrees C).
Let the chicken rest for 15 minutes before carving.
Pour the onion balsamic sauce from the pan into a small bowl and skim off the fat. Serve with the chicken.
Serving size: 1/6 of entire chicken
Recipe reprinted with permission from Big Boards For Families by Sandy Coughlin. I reduced the red onions from two to one.
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