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Easy Garlic Roasted Bok Choy Recipe

EasyGarlicRoastedBokChoyRecipe Asupereasyovenroastedbokchoyrecipe,madeevenbetterwithroastedgarlic!Itmakesanaturallylowcarb,gluten free,keto,paleoandhealthysidedish.Detail:easy garlic roasted bok choy recipe

A super easy oven roasted bok choy recipe, made even better with roasted garlic! It makes a naturally low carb, gluten-free, keto, paleo and healthy side dish.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/easy-garlic-roasted-bok-choy-recipe/

image Prep: 10 minutes
image Cook: 20 minutes
image Total: 30 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
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Ingredients

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Instructions

  1. Preheat the oven to 425 degrees F (218 degrees C).

  2. Cut the bok choy into fourths or eighths lengthwise (depending on how thick and leafy it is - see post above.)

  3. Arrange the bok choy in a single layer on a large baking sheet, cut side down. Drizzle with 2 tbsp avocado oil. Sprinkle with half of the salt and pepper. Repeat oil, salt and pepper on the other side.

  4. Flip back over, so that the cut side is up. Spread the minced garlic all over the bok choy with your hands.

  5. Roast the bok choy in the oven for 10 minutes on the lower rack. Rotate the pan and roast for about 10 more minutes, until the leaves start to get lightly charred.

Recipe Notes

Serving size: 1/4 of entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 152
Fat 14g
Protein 3g
Total Carbs 5g
Net Carbs 3g
Fiber 2g
Sugar 2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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