Low Carb Keto Chicken Crust Pizza Recipe
A low carb keto chicken crust pizza recipe with just 4 ingredients! Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner.
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Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes 
Ingredients
Low Carb Chicken Pizza Crust
Toppings
Free Keto Food List
Get It NowInstructions
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Preheat the oven to 400 degrees F (204 degrees C). Line a pizza peel with parchment paper.
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Stir together the shredded chicken, grated Parmesan cheese, minced garlic, and sea salt.
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Whisk the eggs lightly, then add in. Mix well.
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Spread the chicken crust pizza "dough" onto the parchment paper on the pizza peel, as thinly as possible (about 1/4 in thick). Slide the parchment paper onto a pizza stone.
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Bake for 15 to 20 minutes, until firm and golden on the edges.
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Let the crust rest for 10 minutes, which helps "seal" it.
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Add sauce and toppings. Return to the oven for 10 to 15 minutes, until the cheese is melted. If desired, place under a broiler for a couple of minutes to brown the cheese more.
Recipe Notes
Serving size: 2 slices (assuming pizza is cut into 8 slices) - equivalent to 1/4 of the entire pizza
- Recipe makes a 10-inch pizza.
- You can get the homemade keto alfredo sauce recipe here.
Recipe from The Easy Keto Carboholics' Cookbook.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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