Keto Garlic Bread Recipe (Crusty & Garlicky!)
Learn the tricks to making the best keto garlic bread recipe with basic pantry ingredients! It has a crusty exterior, soft and airy interior, and buttery, garlicky flavor.
For the bread:
For the keto garlic bread topping:
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Preheat the oven to 350 degrees F (162 degrees C).
Make the dough using the Keto Bread Mix according to package instructions. Instead of baking in a loaf pan, line a sheet pan with parchment paper. Place the bread dough onto the sheet pan and form into a long, rounded loaf in the shape of French bread, about 13 to 14 inches (33-35.5 cm) long, 4 inches (10 cm) wide, and 1 to 1 to 1 1/2 inches (2.5-3.8 cm) tall. Cut diagonal, shallow cuts in the top to vent.
Bake bread for about 25 minutes, until the top is golden and an inserted toothpick comes out clean. Cool completely.
When the bread has cooled, preheat the oven to Broil.
Cut the bread loaf in half horizontally lengthwise then stack the two long pieces and cut into 1.5-inch (3.8 cm) slices. You’ll end up with about 16 pieces total.
In a medium bowl, mash together the butter, garlic, and parsley.
Spread the garlic butter over the bread. Sprinkle with parmesan cheese, if using.
Arrange the bread in a single layer on a large baking sheet. Broil for 2-4 minutes, until the butter is melted and the edges of the bread are toasted and golden.
Serving size: 1 piece
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