Keto Garlic Bread Recipe (Crusty & Garlicky!)

Learn the tricks to making the best keto garlic bread recipe with basic pantry ingredients! It has a crusty exterior, soft and airy interior, and buttery, garlicky flavor.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-garlic-bread/
Ingredients
For the bread:
For the keto garlic bread topping:

Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven to 350 degrees F (162 degrees C).
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Make the dough using the Keto Bread Mix according to package instructions. Instead of baking in a loaf pan, line a sheet pan with parchment paper. Place the bread dough onto the sheet pan and form into a long, rounded loaf in the shape of French bread, about 13 to 14 inches (33-35.5 cm) long, 4 inches (10 cm) wide, and 1 to 1 to 1 1/2 inches (2.5-3.8 cm) tall. Cut diagonal, shallow cuts in the top to vent.
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Bake bread for about 25 minutes, until the top is golden and an inserted toothpick comes out clean. Cool completely.
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When the bread has cooled, preheat the oven to Broil.
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Cut the bread loaf in half horizontally lengthwise then stack the two long pieces and cut into 1.5-inch (3.8 cm) slices. You’ll end up with about 16 pieces total.
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In a medium bowl, mash together the butter, garlic, and parsley.
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Spread the garlic butter over the bread. Sprinkle with parmesan cheese, if using.
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Arrange the bread in a single layer on a large baking sheet. Broil for 2-4 minutes, until the butter is melted and the edges of the bread are toasted and golden.
Recipe Notes
Serving size: 1 piece
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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