Jicama Fries In The Air Fryer (Crispy & Low Carb!)

Learn how to make jicama fries in the air fryer, with just 4 ingredients. They are easy, CRISPY, low carb, and taste like potatoes!

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-air-fryer-jicama-fries-recipe/

Prep: 12 minutes

Cook: 28 minutes

Total: 40 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

8 cups Jicama (peeled and cut into fries, about 1/3 to 1/2 inch thick and 3 to 4 inches long)
2 tbsp Olive oil
1/2 tsp Garlic powder
1 tsp Cumin
1 tsp Sea salt
1/4 tsp Black pepper

Boil a large pot of water on the stove. Add the jicama fries and boil for 18 to 25 minutes, until color becomes slightly translucent (instead of bright white) and no longer crunchy. Time will vary depending on the thickness of your fries.
When the jicama is not crunchy anymore, remove and pat dry.
Set the air fryer oven to 400 degrees (204 degrees C) and let it preheat for 2 to 3 minutes.
Place the fries into a large bowl. Drizzle with olive oil and season with garlic powder, cumin, and sea salt. Toss to coat.
Working in batches to avoid crowding, arrange jicama in the air fryer basket in a single layer, preferably with the pieces not touching each other. Air fry jicama fries for 10-12 minutes, until golden. Repeat with remaining fries.

Serving size: 1 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 109

Fat 4.8g

Protein 1.3g

Total Carbs 15.6g

Net Carbs 7.1g

Fiber 8.5g

Sugar 3.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.