Homemade Keto Beef Jerky Recipe

This homemade keto beef jerky recipe makes a sweet, savory, and healthy snack that's perfect to take on the go. Just 5 minutes prep!

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Prep: 5 minutes

Cook: 3 hours

Marinating Time 30 minutes

Total: 3 hours 35 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

Place the sliced beef in a large mixing bowl. Add the coconut aminos, Worcestershire sauce (if using), all the spices, and the Besti Brown to the bowl. Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours.
Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling rack on top (I love this set which includes both).
Arranged the beef strips in a single layer on the wire rack.
Bake keto beef jerky for 3-4 hours, until it's dry and firm but still pliable, flipping the beef halfway through.
Cool completely. Store in an air tight container.

Serving size: 1 ounce

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 118

Fat 3.8g

Protein 16.4g

Total Carbs 3.2g

Net Carbs 2.9g

Fiber 0.3g

Sugar 2.2g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.