Low Carb Gluten-Free Ginger Snaps Cookies Recipe

This gluten-free ginger snaps recipe tastes like the real thing! You only need 6 ingredients and one bowl to make these easy low carb ginger snaps cookies.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/low-carb-gluten-free-ginger-snaps-cookies-recipe/

Prep: 10 minutes

Cook: 15 minutes

Total: 25 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

6 tbsp Unsalted butter (softened; can use coconut oil for dairy-free, but flavor and texture will be different)
1/3 cup Besti Brown Monk Fruit Allulose Blend
2 tsp Cinnamon
1/2 tbsp Ground ginger
1/4 tsp Sea salt
1 tsp Vanilla extract
2 1/2 cups Wholesome Yum Blanched Almond Flour

US Customary - Metric

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Instructions

Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Using a hand mixer at medium speed, cream butter and sweetener together until fluffy.
Beat in the cinnamon, ginger, sea salt, and vanilla extract.
Beat in the almond flour, 1/2 cup (64 g) at a time.
Use a medium cookie scoop to scoop the dough and press into the scoop. Release onto the lined baking sheet and flatten using your palm. Arrange cookies at least 1.5 inches (4 cm) apart.
Bake for about 15 to 20 minutes, until golden. Cool completely before moving. Cookies will crisp up as they cool.

Recipe Notes

Serving size: 1 2-inch cookie

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 140

Fat 13g

Protein 3g

Total Carbs 4g

Net Carbs 2g

Fiber 2g

Sugar 0g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.