Easy Low Carb Keto Creamed Spinach Recipe

Heat butter in a large saute pan or wok over medium heat. Add minced garlic and saute until fragrant.

Add spinach. Saute for 2 to 4 minutes, until wilted. If the pan is too full to stir at first, cover it for a minute or two, which will let the spinach at the bottom wilt. Then you can start to stir in a folding motion.

Add heavy cream, cream cheese, sea salt, black pepper, and Italian seasoning. Stir constantly until the cream cheese melts, then cook a few minutes until thickened.

If desired, sprinkle with Parmesan cheese for serving.