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Creamed Spinach Recipe (Easy In 15 Minutes!)

Creamed spinach recipe on a plate.

Learn how to make creamed spinach with cream cheese in minutes! This easy creamed spinach recipe is rich and creamy, with simple ingredients.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/easy-low-carb-keto-creamed-spinach-recipe/

image Prep: 5 minutes
image Cook: 10 minutes
image Total: 15 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Heat butter in a large skillet with tall sides over medium heat. Add minced garlic and saute until fragrant.

  2. Add spinach. Saute for 2 to 4 minutes, until wilted. If the pan is too full to stir or you can't fit all the spinach, add what you can and cover for 1-2 minutes, which will let the spinach at the bottom wilt. Then you can start to stir in a folding motion and add more as needed.

  3. Add heavy cream, cream cheese, sea salt, black pepper, and Italian seasoning. Stir constantly until the cream cheese melts, then cook a few minutes until thickened. (Sauce will thicken more as it cools from hot to warm.)

  4. If desired, sprinkle with Parmesan cheese for serving.

Recipe Notes

Serving size: 1/2 cup

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 274
Fat 27g
Protein 4g
Total Carbs 5g
Net Carbs 4g
Fiber 1g
Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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