Creamed Spinach Recipe (Easy In 15 Minutes!)

Learn how to make creamed spinach with cream cheese in minutes! This easy creamed spinach recipe is rich and creamy, with simple ingredients.
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Ingredients

Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Heat butter in a large skillet with tall sides over medium heat. Add minced garlic and saute until fragrant.
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Add spinach. Saute for 2 to 4 minutes, until wilted. If the pan is too full to stir or you can't fit all the spinach, add what you can and cover for 1-2 minutes, which will let the spinach at the bottom wilt. Then you can start to stir in a folding motion and add more as needed.
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Add heavy cream, cream cheese, sea salt, black pepper, and Italian seasoning. Stir constantly until the cream cheese melts, then cook a few minutes until thickened. (Sauce will thicken more as it cools from hot to warm.)
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If desired, sprinkle with Parmesan cheese for serving.
Recipe Notes
Serving size: 1/2 cup
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