Sugar-Free Sorbet (3 Ingredients!)

This sugar-free sorbet comes together in just 10 minutes and is made with 3 simple ingredients. You'll love this sweet, tart, and cool treat!

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Prep 10 minutes

Freezing Time 2 hours

Total 10 minutes

Author Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

If using fresh berries, freeze them: Line a baking sheet with parchment paper. Arrange fresh raspberries in a single layer and freeze for at least 4 hours, until solid.
Using a food processor or blender, blend frozen raspberries, lemon juice, and Besti sweetener, until smooth, scraping sides as needed. Adjust sweetener to taste.
If sorbet is too thick, add water to thin out as needed.

Serving size: 1/2 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 44

Fat 0.6g

Protein 1g

Total Carbs 10.2g

Net Carbs 4.6g

Fiber 5.6g

Sugar 3.8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.