Keto Key Lime Pie
This keto key lime pie recipe has a sweet creamy filling and buttery crust, just like the real deal. Nobody can tell it's a sugar-free key lime pie!
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Make the sugar-free sweetened condensed milk according to the instructions here. Set aside to cool to room temperature.
Preheat the oven to 350 degrees F (176 degrees C).
Make the keto pie crust according to the instructions here. Set aside to cool. Leave the oven on at 350 degrees F (or preheat again before step 6).
Meanwhile, in a medium bowl, whisk together the condensed milk, egg yolks, and salt, until smooth.
Whisk in the lime juice and lime zest, until smooth.
Taste the filling to see if it’s sweet enough to your liking. If not, whisk in Besti Powdered, until dissolved, to achieve your desired sweetness.
Bake the keto key lime pie for 15 minutes. The filling will still be runny and will not set at this step – this is normal.
Remove the pie from the oven. Cool for 30 minutes on the counter, then refrigerate for at least 3-4 hours, until set. Serve cold or at room temperature.
Serving size: 1 slice, or 1/12 entire recipe
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