Keto Low Carb No Bake Chocolate Cheesecake Recipe
An easy no bake chocolate cheesecake recipe with 20 minute prep! Keto low carb chocolate cheesecake has just 5 ingredients in the crust & 4 in the filling.
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GET IT NOWIngredients
Low Carb Chocolate Cheesecake Crust:
- 1 3/4 cup Wholesome Yum Blanched Almond Flour
- 3 tbsp Cocoa powder
- 3 tbsp Besti Monk Fruit Erythritol Blend
- 1/3 cup Butter (melted)
- 1 tsp Vanilla extract
Low Carb Chocolate Cheesecake Filling:
- 8 oz Unsweetened baking chocolate
- 24 oz Cream cheese (softened at room temperature)
- 1 1/4 cup Besti Powdered Monk Fruit Erythritol Blend
- 1 tsp Vanilla extract
Instructions
Low Carb Chocolate Cheesecake Crust:
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In a large bowl, stir together the almond flour, cocoa powder, and erythritol.
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In a small bowl, stir together the melted butter and vanilla. Add to the almond flour mixture. Stir well, pressing with the back of a spoon or spatula, until uniform. It should be crumbly, but sticky enough to press together.
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Line the bottom of a 9-inch (23 cm) springform pan with parchment paper. Press the no-bake crust into the bottom of the pan. Chill while preparing the filling.
Low Carb Chocolate Cheesecake Filling:
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Melt the unsweetened chocolate in the microwave or a double boiler on the stove, stirring occasionally. Be careful not to overheat. Set aside to cool.
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Meanwhile, use a hand mixer at medium-low speed to beat together the cream cheese, powdered sweetener and vanilla extract, until fluffy and uniform. Beat in the vanilla.
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When the chocolate has cooled to warm but no longer hot, beat into the cream at medium-low speed.
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Transfer the filling to the crust and use a spatula to smooth it over. Refrigerate for at least 2 hours, until set.
Recipe Notes
Serving size: 1 slice, or 1/12 of entire cheesecake
Video Showing How To Make No Bake Chocolate Cheesecake:
Don't miss the VIDEO above - it's the easiest way to learn how to make No Bake Chocolate Cheesecake!
Nutrition Information Per Serving
Calories: 238 | Fat: 23g | Total Carbs: 10g | Net Carbs: 5g | Fiber: 5g | Protein: 6gNutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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