Keto Low Carb No Bake Chocolate Cheesecake Recipe

An easy no bake chocolate cheesecake recipe with 20 minute prep! Keto low carb chocolate cheesecake has just 5 ingredients in the crust & 4 in the filling.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-low-carb-no-bake-chocolate-cheesecake-recipe/
Ingredients
Low Carb Chocolate Cheesecake Crust:
Low Carb Chocolate Cheesecake Filling:

Free Printable: Low Carb & Keto Food List
Get It NowInstructions
Low Carb Chocolate Cheesecake Crust:
-
In a large bowl, stir together the almond flour, cocoa powder, and erythritol.
-
In a small bowl, stir together the melted butter and vanilla. Add to the almond flour mixture. Stir well, pressing with the back of a spoon or spatula, until uniform. It should be crumbly, but sticky enough to press together.
-
Line the bottom of a 9-inch (23 cm) springform pan with parchment paper. Press the no-bake crust into the bottom of the pan. Chill while preparing the filling.
Low Carb Chocolate Cheesecake Filling:
-
Melt the unsweetened chocolate in the microwave or a double boiler on the stove, stirring occasionally. Be careful not to overheat. Set aside to cool.
-
Meanwhile, use a hand mixer at medium-low speed to beat together the cream cheese, powdered sweetener and vanilla extract, until fluffy and uniform. Beat in the vanilla.
-
When the chocolate has cooled to warm but no longer hot, beat into the cream at medium-low speed.
-
Transfer the filling to the crust and use a spatula to smooth it over. Refrigerate for at least 2 hours, until set.
Recipe Notes
Serving size: 1 slice, or 1/12 of entire cheesecake
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)