Chia Seed Pudding Recipe (5 Flavors!)
Overnight chia seed pudding is an easy, healthy make-ahead recipe -- perfect for busy mornings. Enjoy plain or choose from 5 yummy flavors!
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Prep 5 minutes Setting Time: 20 minutes Total 25 minutes 
Ingredients
Basic Chia Pudding:
Chocolate:
Raspberry:
Banana:
Matcha:
Pumpkin:
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In a small bowl or jar, stir together the chia seeds, almond milk, maple syrup, and vanilla extract.
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If making a flavored version, add the extra ingredients as follows:
* Chocolate: Stir in cocoa powder. If desired, add an additional 1/2 tablespoon of maple syrup. (Do not add chocolate chips yet.)
* Raspberry: Mash the raspberries in a small bowl, then stir into the chia pudding mixture. If desired, add an additional 1/2 tablespoon of maple syrup.
* Banana: Add the mashed banana and stir to combine.
* Matcha: In a small bowl, whisk the matcha powder with 1 tablespoon of water. (This will prevent clumping later.) Stir into the chia pudding mixture. If desired, add an additional 1/2 tablespoon of maple syrup.
* Pumpkin: Stir in the pumpkin puree and pumpkin pie spice.
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Cover and place the chia pudding in the refrigerator for at least 20 minutes to set. (You can also do this overnight.)
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Add or layer with toppings if desired. Topping recommendations based on flavor:
* Plain chia pudding: Blueberries (or sliced strawberries) and sliced almonds
* Chocolate: Chocolate chips and coconut flakes
* Raspberry: Fresh raspberries
* Banana: Banana slices and chocolate chips
* Matcha: Blueberries or raspberries
* Pumpkin: Whipped cream and cinnamon
Recipe Notes
Serving size: Entire recipe, about 1 to 1 1/2 cups
Nutrition info does not include optional flavors.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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