Fruit Leather Recipe (Homemade Fruit Roll Ups)
This healthy homemade fruit roll ups recipe needs just 2 natural ingredients and 5 minutes prep! Learn how to make fruit leather with no added sugar.
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Prep: 5 minutes Cook: 3 hours Total: 3 hours 5 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Preheat the oven to the lowest temperature possible (mine was 170 degrees F). Line a baking sheet with parchment paper.
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Puree the fruit in a high-speed blender until super smooth.
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Add the lemon juice and puree again.
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Spread the smooth fruit puree onto the lined baking sheet.
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Dehydrate fruit leather in the oven for 3-4 hours, until the center is not sticky to the touch.
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Remove from the oven and let the fruit leather cool completely on the baking sheet.
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Slide the parchment paper off the baking sheet (this is a good size for this recipe) onto a cutting board. Using a pizza cutter or knife, cut into five strips lengthwise, then cut across all of them crosswise, to make 10 pieces total.
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To make fruit roll ups, roll the individual strips, preferably together with the parchment paper to prevent sticking, but without is fine as well.
Recipe Notes
Serving size: 1 fruit roll up (7 inches by 2 inches)
Nutrition info is based on using strawberries, and will vary depending on the type of fruit used.
*Note: For low carb fruit roll ups, stick to keto fruit, such as strawberries, blueberries, raspberries, or blackberries.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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