Fruit Leather Recipe (Homemade Fruit Roll Ups)
This healthy homemade fruit roll ups recipe needs just 2 natural ingredients and 5 minutes prep! Learn how to make fruit leather with no added sugar.
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Preheat the oven to the lowest temperature possible (mine was 170 degrees F). Line a baking sheet with parchment paper.
Puree the fruit in a high-speed blender until super smooth.
Add the lemon juice and puree again.
Spread the smooth fruit puree onto the lined baking sheet.
Dehydrate fruit leather in the oven for 3-4 hours, until the center is not sticky to the touch.
Remove from the oven and let the fruit leather cool completely on the baking sheet.
Slide the parchment paper off the baking sheet (this is a good size for this recipe) onto a cutting board. Using a pizza cutter or knife, cut into five strips lengthwise, then cut across all of them crosswise, to make 10 pieces total.
To make fruit roll ups, roll the individual strips, preferably together with the parchment paper to prevent sticking, but without is fine as well.
Serving size: 1 fruit roll up (7 inches by 2 inches)
Nutrition info is based on using strawberries, and will vary depending on the type of fruit used.
*Note: For low carb fruit roll ups, stick to keto fruit, such as strawberries, blueberries, raspberries, or blackberries.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.