Pineapple Salsa Recipe (Quick & Easy!)

This fresh, fruity, and zesty pineapple salsa recipe takes just 10 minutes. It tastes great with chips, tacos, chicken, fish, and more!

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Prep: 10 minutes

Total: 10 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

3 cups Pineapple (about 1 medium, diced)
1 medium Tomato (chopped)
1 medium Avocado (chopped)
1/2 medium Red onion (chopped)
1/4 cup Fresh cilantro (chopped)
1 medium Jalapeno (finely chopped; seeds and ribs removed if you want less heat)
3 tbsp Lime juice (to taste)
1/4 tsp Sea salt (to taste)
1/4 tsp Black pepper (to taste)

In a medium bowl, combine the pineapple, tomato, onion, cilantro, avocado, and jalapeño.
Add the lime juice and salt. Stir to combine.
Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn’t taste amazing just yet.
For best flavor and if you have time, let the pineapple salsa rest for 10 minutes before serving.

Serving size: 1/4 cup

Recipe makes 3 1/2 cups.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 45

Fat 2g

Protein 1g

Total Carbs 6.9g

Net Carbs 5.2g

Fiber 1.7g

Sugar 4g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.