Low Carb Flaxseed Pancakes Recipe
This low carb flaxseed pancakes recipe is quick and easy to make! Flaxseed meal pancakes are a breakfast comfort food that's healthy, paleo, gluten-free, and keto friendly.
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- 1/2 cup Sunflower seed meal
- 1/2 cup Wholesome Yum Blanched Almond Flour (or more sunflower seed meal)
- 1/4 cup Golden flax seed meal
- 1/4 cup Besti Erythritol
- 1 tsp Baking powder
- 1/4 tsp Sea salt
- 1/4 cup Avocado oil
- 1/2 cup Sparkling water (or more up to 3/4 cup - see instructions)
- 3 large Eggs
- 1 tsp Vanilla extract
Combine all ingredients in the Whiskware Batter Mixer.
Add the wire whisk, close the lid, and shake until well combined.
Let the batter sit for a couple of minutes to thicken. If it's too thick, add more sparkling water, a tablespoon (14 g) at a time, to reach the right consistency.
Heat an oiled griddle or large pan over medium heat. Squeeze 3-inch (7 cm) circles of batter from the Batter Mixer to make pancakes (this adds up to about 2 tbsp (28 g) batter per pancake). Fry for about 2 minutes per side, until bubbly on the edges, the flip and brown on the other side.
Repeat with remaining batter.
Serving size: 4 3-inch pancakes