Grilled Eggplant Recipe (Quick & Easy!)

This grilled eggplant recipe is perfectly tender and caramelized! Learn how to make eggplant on the grill, the quick and easy way.

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Prep: 7 minutes

Cook: 8 minutes

Total: 15 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

Preheat the grill or a cast iron grill pan to medium high heat.
Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.
In a small bowl, whisk together the olive oil, Italian seasoning, and garlic powder. Brush about half of the mixture over the eggplant slices. Season with half of the sea salt and black pepper.
Flip the eggplant slices and repeat with the remaining oil mixture, salt, and pepper on the other side.
Place the eggplant slices on the grill or grill pan in a single layer. If using a grill pan, spray with cooking spray first and cook uncovered. If using a grill, close the lid. Grill eggplant for 3-5 minutes per side, until charred, tender, and no longer white.

Serving size: 3-4 slices, or 1/6 entire recipe

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 160

Fat 13.8g

Protein 1.6g

Total Carbs 9.6g

Net Carbs 4.8g

Fiber 4.8g

Sugar 5.4g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.