Healthy Keto Peach Cobbler
Healthy peach cobbler comes together with ripe, juicy peaches and an easy, buttery topping. You'll never guess it's a sugar-free keto peach cobbler recipe.
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Prep: 10 minutes Cook: 35 minutes Total: 45 minutes 
Ingredients
Filling:
Topping:
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven 375 degrees F (176 degrees C).
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In a large saucepan, combine the peaches, Besti (both regular and brown), cinnamon, and sea salt. Cook over medium heat for about 15 minutes, stirring occasionally, until the peaches soften and render some liquid. Taste and adjust sweetener if needed, depending on how sweet your peaches are.
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Sprinkle (don’t dump) the xanthan gum over the peaches in a thin layer and stir, until thickened.
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Arrange the peach filling in a single layer in the bottom of a 9x9 baking dish.
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Place the almond flour, Besti, baking powder, and sea salt into a food processor. Process until uniform.
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Add the cold butter. Pulse intermittently, just until crumbly.
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Add the egg, cream, and vanilla. Pulse until combined.
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Drop tablespoons of batter over the peaches in the baking dish, covering most of the top but leaving a few spots uncovered.
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Bake for about 15 minutes, until the top is golden brown.
Recipe Notes
Serving size: 1/9 of the pan (cut 3x3)
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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