Go Back
–+ servings

Don't worry, the advertisements will NOT show up when you print the recipe.

Keto Mini Cheesecake (Like The Real Thing!)

Keto mini cheesecake bites stacked up close.

This easy low carb keto mini cheesecake recipe has a buttery crust, creamy filling, and just 3g net carbs! Learn how to make small keto cheesecakes perfectly every time.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/keto-mini-cheesecake/

image Prep: 15 minutes
image Cook: 25 minutes
image Total: 40 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
US Customary - Metric

Ingredients

Cheesecake Crust:

Filling:

US Customary - Metric
Opt-in image

Free Printable: Low Carb & Keto Food List

Get It Now

Instructions

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a muffin tin with 12 parchment paper liners.

  2. In a medium bowl, stir together the almond flour, melted butter, Besti, and vanilla extract, until uniform. The dough will be slightly crumbly. Press the dough into the bottom of the muffin cups.

  3. In a large bowl, use a hand mixer at low to medium-low speed to beat the cream cheese and powdered Besti, until fluffy.

  4. Beat in the egg, then the sour cream, lemon juice, and vanilla extract.

  5. Spoon the filling into the muffin cups. Smooth the top with a spatula.

  6. Bake for approximately 25 minutes, until the center is slightly jiggly. (Do not wait for it to fully set!)

  7. Cool cheesecakes in the pan on the counter to room temperature, then refrigerate for at least 4 hours (preferably overnight), until completely set.

Recipe Notes

Serving size: 1 mini cheesecake

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 262
Fat 25g
Protein 6.3g
Total Carbs 5.7g
Net Carbs 3.7g
Fiber 2g
Sugar 1.8g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)