Shrimp Ceviche Recipe (Easy!)
Ceviche shrimp are so easy and elegant. Learn how to make a shrimp ceviche recipe with fresh, zesty ingredients, and raw OR cooked shrimp!
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/shrimp-ceviche/
Prep: 25 minutes Refrigerating Time 30 minutes Total: 55 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
-
If using raw shrimp, place it into a bowl and add 1/4 cup lemon juice. Cover and refrigerate for about 20 minutes, until the shrimp turns pink and opaque.(Alternatively, you can poach the shrimp: Bring a pot of salt water to a boil. Turn off the heat and add the shrimp. Cook for 1-3 minutes, until the shrimp turns pink and opaque.)
-
In a large bowl, combine the shrimp, tomatoes, cucumber, mango, shallots, jalapeno, and cilantro.
-
Add the lemon juice (if not already added in step 1). Season with salt and pepper. Mix well.
-
Cover the shrimp ceviche and refrigerate for 30 minutes to allow the flavors to develop.
-
Adjust salt and pepper to taste if needed. Serve cold or at room temperature.
Recipe Notes
Serving size: 1 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)