Shrimp Ceviche Recipe (Easy!)
Ceviche shrimp are so easy and elegant. Learn how to make a shrimp ceviche recipe with fresh, zesty ingredients, and raw OR cooked shrimp!
Free: Healthy Freezer Meals Recipe EbookGet It Now
If using raw shrimp, place it into a bowl and add 1/4 cup lemon juice. Cover and refrigerate for about 20 minutes, until the shrimp turns pink and opaque.(Alternatively, you can poach the shrimp: Bring a pot of salt water to a boil. Turn off the heat and add the shrimp. Cook for 1-3 minutes, until the shrimp turns pink and opaque.)
In a large bowl, combine the shrimp, tomatoes, cucumber, mango, shallots, jalapeno, and cilantro.
Add the lemon juice (if not already added in step 1). Season with salt and pepper. Mix well.
Cover the shrimp ceviche and refrigerate for 30 minutes to allow the flavors to develop.
Adjust salt and pepper to taste if needed. Serve cold or at room temperature.
Serving size: 1 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.