How To Cook Bacon in the Oven (Crispy & Easy Way!)
The BEST method for how to cook bacon in the oven - it's easy + takes just 20 minutes. This trick for oven baked bacon makes it SUPER CRISPY!
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- 12 slices Bacon
Preheat the oven to 400 degrees F.
Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. Place an oven-safe cookie rack of the same size on top of the baking sheet. (Get the perfect pan + rack here!)
Arrange the bacon slices in a single layer on the rack.
Place bacon in the oven on the middle rack, and bake for 18 to 23 minutes for average bacon, 15-19 minutes for thin bacon, or 22-26 minutes for thick cut bacon, until done to your liking.
After baking bacon in the oven, pat any excess grease to help it get crisp. Allow it to cool for a few minutes to get more crispy.
Serving size: 1 slice, cooked
Video Showing How To Make Bacon in the Oven:
Scroll up a bit to see the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Bacon in the Oven!
Nutrition Information Per ServingNutrition facts per serving (1slice)
Calories: 43 | Fat: 3.3g | Protein: 3g