Air Fryer Chicken Wings Recipe (Super Crispy!)
Learn how to cook chicken wings in an air fryer! This easy air fryer chicken wings recipe includes tricks for extra crispy skin, seasoning ideas, and even how to air fry frozen wings.
Free: 5 Secrets To Fast Healthy DinnersGet It Now
Pat the chicken wings very dry with paper towels. (This will help them get crispy.)
In a large bowl, toss the wings with baking powder, sea salt and black pepper.
Place the chicken wings in the air fryer in a single layer, without touching too much. (Cook in batches if they don't fit.)
Air fry the chicken wings for 15 minutes at 250 degrees F. (If your wings are frozen, add an extra 10 minutes at this step.)
Flip the wings over. Increase the air fryer temperature to 430 degrees F (or the highest your air fryer goes). Air fry for about 15 to 20 minutes, until chicken wings are done and crispy.
Serving size: 4-6 chicken wings, or 1/4 of entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.