Crispy Air Fryer Chicken Wings Recipe
A step-by-step guide for how to cook chicken wings in an air fryer! Includes special method for extra CRISPY air fryer chicken wings, and how to make frozen air fryer wings.
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GET IT NOWIngredients
- 2 lb Chicken wings (flats and drumettes, either fresh or thawed from frozen)
- 2 tsp Baking powder
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
Instructions
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In a large bowl, toss the wings with baking powder, sea salt and black pepper.
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Grease 2 racks for the air fryer oven. (If your air fryer only has a basket, grease that instead.)
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Place the wings onto the greased racks, or place only enough wings into the basket to be in a single layer. (You may need to cook in 2 batches if using a basket.)
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Place the racks or basket into the air fryer and cook for 15 minutes at 250 degrees.
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Flip the wings over and switch the trays, so that the top is on the bottom and vice versa. Increase temperature to 430 degrees (or the highest your air fryer goes). Air fry for about 15 to 20 minutes, until chicken wings are done and crispy.
Recipe Notes
Serving size: 8 ounces, or 1/4 of entire recipe
Nutrition Information Per Serving
Nutrition facts per serving (8oz)Calories: 275 | Fat: 19g | Total Carbs: 1g | Net Carbs: 1g | Protein: 22g
Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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