Crispy Air Fryer Chicken Wings Recipe
A step-by-step guide for how to cook chicken wings in an air fryer! Includes special method for extra CRISPY air fryer chicken wings, and how to make frozen air fryer wings.
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- 2 lb Chicken wings (flats and drumettes, either fresh or thawed from frozen)
- 2 tsp Baking powder
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
In a large bowl, toss the wings with baking powder, sea salt and black pepper.
Grease 2 racks for the air fryer oven. (If your air fryer only has a basket, grease that instead.)
Place the wings onto the greased racks, or place only enough wings into the basket to be in a single layer. (You may need to cook in 2 batches if using a basket.)
Place the racks or basket into the air fryer and cook for 15 minutes at 250 degrees.
Flip the wings over and switch the trays, so that the top is on the bottom and vice versa. Increase temperature to 430 degrees (or the highest your air fryer goes). Air fry for about 15 to 20 minutes, until chicken wings are done and crispy.
Serving size: 8 ounces, or 1/4 of entire recipe
Nutrition Information Per ServingNutrition facts per serving (8oz)
Calories: 275 | Fat: 19g | Total Carbs: 1g | Net Carbs: 1g | Protein: 22g