Keto Tres Leches Cake
A rich, moist, and unbelievably healthy keto tres leches cake, soaked in a sweet milk mixture and topped with whipped cream. Just 3.6g net carbs!
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Preheat the oven to 350 degrees F (177 degrees C).
In a large bowl, beat together the Besti and butter, until fluffy.
Beat in the eggs, one at a time, then the almond milk and vanilla extract.
Beat in the almond flour, coconut flour, and baking powder.
Transfer the batter to a 9x13 inch pan and smooth the top with a spatula. Bake for 18-22 minutes, until the top is lightly golden and spring-y.
Tres Leches Cake Assembly:
In a medium bowl, stir together the sweetened condensed milk, almond milk, and heavy cream.
Using a fork, poke holes in top of the cake and pour milk mixture over the top.
Refrigerate the keto tres leches cake for 1 hour.
Meanwhile, to make whipped cream, use a stand mixer (or hand mixer) to beat heavy cream, Besti powdered, and vanilla, until stiff peaks form.
Remove cake from refrigerator and spread whipped cream over the top.
Serving size: 1 slice, or 1/24 of entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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