Easy Lazy Cabbage Roll Casserole Recipe - Low Carb
This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients. Using cauliflower rice makes it healthy, low carb, and delicious. It's the best cabbage roll casserole ever!
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/easy-lazy-cabbage-roll-casserole-recipe/
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour 
Ingredients
Free: 5 Secrets To Fast Healthy Dinners
Get It NowInstructions
-
Heat the oil in a large saute pan over medium heat. Add the minced garlic and cook for up to a minute, until fragrant.
-
Increase heat to medium-high. Add the ground beef. Season with sea salt and black pepper. Cook, breaking apart with a spatula, until browned, about 10 minutes. Drain if needed.
-
Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
-
In a 9x13 in (23x33 cm) glass baking dish, stir together the rice cauliflower, chopped cabbage, and Italian seasoning.
-
When the ground beef is cooked through, stir that in. Stir in marinara sauce.
-
Bake for about 30 minutes, until the cabbage is crisp-tender.
-
Top with shredded mozzarella, if using. (If not, just continue baking without it.) Continue baking for about 15 minutes, until the cheese is golden brown and the cabbage is completely cooked through.
Recipe Notes
Serving size: 1 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)